Folhas de Pupunheira na Produção de Pleurotus sajor-caju CCB 019
نویسندگان
چکیده
منابع مشابه
Differential regulation of laccase gene expression in Pleurotus sajor-caju.
Four laccase isozyme genes, Psc lac1, 2, 3 and 4 have been cloned from the edible mushroom, Pleurotus sajor-caju. The genes display a high degree of homology with other basidiomycete laccases (55-99%) at the amino acid level. Of the laccase genes isolated, Psc lac1 and 4 displayed the highest degree of similarity (85% at the amino acid level), while Psc lac3 showed the highest degree of diverge...
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Interspecific hybrids of Pleurotus florida PF-5 (MTCC 1801) and Pleurotus sajor-caju PSC3 (ATCC 62887) were developed using electrofusion. A concentration of 2mM vanillin and 1000ppm carbendazim were selected as screening markers for the hybrids of the two Pleurotus spp. The electrofusion using an exponential decay was best with 1000 V (2 pulses with an interval of 5 sec). With square wave disc...
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Mushroom cultivation has been started recently in Bangladesh. Awareness of the nutritional and medicinal importance of mushrooms is not extensive. In this study, the nutritional values of dietary mushrooms- Pleurotus ostreatus, Pleurotus sajorcaju, Pleurotus florida and Calocybe indica that are very popular among the cultivated mushrooms in Bangladesh have been determined. These mushrooms were ...
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Solid state fermentaton using cellulolytic fungus, Pleurotus sajor-caju with pretreatment of irradiation and lime for upgradation of four agro-wastes such as pulse husk, rice bran, wheat bran and sugarcane bagasse to animal feed were investigated. The fermentation of the substrates was done at 30°C. Total bacteria and fungi were reduced effectively by 10 kGy of radiation dose. Pretreatment with...
متن کاملQuantitative estimation of primary and secondary metabolites in hot aqueous extract of Pleurotus sajor caju
Mushrooms are white rot fungi regarded as one of the well known food and possessing various kinds of biopharmaceuticals compounds. Mushrooms are superior to many vegetables based on their nutritional value and it contains 40-49% of proteins. The present study involves quantification of primary and secondary metabolites like carbohydrates, protein, amino acids, alkaloids, flavanoids, phenol, tan...
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ژورنال
عنوان ژورنال: BBR - Biochemistry and Biotechnology Reports
سال: 2013
ISSN: 2316-5200
DOI: 10.5433/2316-5200.2013v2n3espp380